In Oman’s rapidly evolving fine-dining scene, there’s a hunger for experiences that go beyond the plate—places that evoke artistry, atmosphere, and authenticity. Globally, luxury restaurants are leaning into reinterpretations of tradition, marrying heritage cuisine with modern innovation; diners increasingly expect not just flavour, but storytelling, design, and ritual. In Muscat especially, resorts and hotels are raising the bar, bringing world-class international concepts that balance local sensibilities and global standards. It is in this vibrant milieu that Hakkasan Muscat arrives, a welcomed arrival in The St. Regis Al Mouj Muscat Resort, offering Oman a new icon in Cantonese dining. By virtue of its pedigree, design, and attention to both roots and reinvention, it promises something more than a meal — it promises an occasion.
A Culinary Journey: Tradition Reimagined
Hakkasan, under the auspices of Tao Group Hospitality, is known worldwide for its modern Cantonese approach: using traditional techniques, finest ingredients, and creative flair to transform familiar dishes into something unexpected. In Muscat, the team is led by General Manager Sasa Dinic and Executive Chef Sebastian Tan, who have worked to craft a menu that respects Cantonese heritage while also embracing local influences and innovation. Signature dishes like the Grilled Chilean Sea Bass and the Crispy Duck Salad hold space alongside more adventurous fusion-creations. Worth noting is the “Taste of Hakkasan” offering: a curated menu that brings together dim sum, rich soups or crab bites to start, followed by mains that include bold fusions such as Spicy Curry Prawn Balls with Lily Bulb & Almond, Omani Hammour with Lao Gan Ma sauce, and options for plant-forward or comforting claypot bakes. And of course desserts and inventive beverages are part of the coda, making each visit feel comprehensive, thoughtful, and indulgent.
Atmosphere, Design & Legacy
A restaurant is more than food — it is the sum of its sights, sounds, textures, and service. Hakkasan Muscat delivers on this promise in full measure. The design follows the signature aesthetic of Hakkasan’s global locations: a play of dark wood, elaborate lattice screens, dynamic lighting, and intimate pockets of space created by the “cage” layout. This architecture of intimacy and intrigue allows guests to feel both part of the larger buzz and cocooned in their own moment. Even the tableware, staff uniforms, and soundscape evolve throughout the evening — starting subtle and elegant, rising in energy, so that each hour brings a slightly different sensory layer to the experience. Hosting this concept at The St. Regis Al Mouj anchors Hakkasan in Muscat’s coastal luxury — salt breeze, resort elegance, and international hospitality all combine. The arrival of Hakkasan not only expands Oman’s gastronomic landscape, but signals something more: the melding of tradition with contemporary desire; rooted craft with elevated design; the familiar comfort of Cantonese cuisine reframed for diners who seek more. For those searching for an evening that resonates — where every dish tells a story, every space whispers design, and every moment lingers — Hakkasan Muscat is more than a destination. It is a place to belong.
To know more visit :
Instagram – https://www.instagram.com/hakkasan.muscat
Website – https://taogroup.com/venues/hakkasan-muscat/
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